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Gala, Nr. 36, 02. September 2010, Seite 70:
"Schmackhaft. Zergehen auf der Zunge."
Die Salzburgerin, Nr. 5, 05. September 2010:
"Ingwer-Bonbons vereinen den frischen Ingwer mit einer kleinen Süßigkeit."
MADONNA, No. 1, 29. March 08:
"The flavour-of-the-month ginger as a boiled sweet. Still new in the market, they are flying off the shelves in pharmacies..."
Woman, No. 6, 14. March 08, Page 229:
"Whether it’s for strengthening the immune system, nausea or headaches - Ingwerbonbons are an all-purpose weapon!"
NEWS Leben, No. 3, 07. March 08, Page 53:
"Ginger is very fashionable at the moment – what’s even more fashionable is to add it to bonbons..."
Laura, No. 18, 25. April 07, Page 39:
"At first the bonbon is rather pungent. But after a moment it will taste delicious to anyone who likes ginger. The spiciness actually makes you feel more fresh and perky, your head becomes clearer."
Das neue Blatt, No. 23, 30. May 07, Page 22:
"In Asia for thousands of years the pungent bulb has been prized as a natural remedy...Suck Ingwerbonbons (e.g. from Arno Knof, in pharmacies) if you feel nauseous or unwell."
Gala, No. 49, 29. November 07, Page 84:
"Fiery drops – they put life into you and refresh you deeply – Thanks to the exotic packaging, Original Ingwerbonbons also look good."
Gala, No. 13, 22. March 07, Page 72:
"Original Ingwerbonbons – If you don’t want to nibble, you can suck"
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